You need:
1 package OREO cookies
1 8-oz Cream Cheese
16 oz Semi-Sweet Chocolate Morsels, melted
Wax Paper
Cookie Sheet
How to make 'em:
- Crush 9 of the cookies to fine crumbs (easiest with a Ziploc bag and a rolling pin) and set aside for use later as a topping on the truffles
- Crush the remaining cookies - should be about 36 - into fine crumbs and place into a medium bowl.
- Mix the 36-cookie crumbs with the cream cheese until well blended
- Roll the mixture into 42 balls, about 1-inch in diameter
- Dip each ball into the melted chocolate, and place on a wax-paper covered cookie sheet, and sprinkle with the cookie crumbs you set aside (You can also use spinkles or anything else you like instead as a decoration, to make them more festive!)
- Refridgerate for 1 hour, until they are firm.
- Serve and Enjoy!!
This recipe can be found at: http://allrecipes.com/Recipe/Easy-OREO-Truffles/Detail.aspx
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